What’s the Path Forward for Haiti?
As the international community contemplates another armed intervention, a reckoning with history is long overdue.
March 18, 2023
“What happened to the Creole pigs is a cancer for Haiti,” a woman explains in “Poto Mitan: Haitian Women, Pillars of the Global Economy,” a documentary from 2009. Creole pigs—animals indigenous to the island of Hispaniola, which is home to both Haiti and the Dominican Republic—once served as bank accounts for Haitian families. By raising and selling a healthy, fattened pig, the woman says, a family could pay for food, clothing, and education. This all changed in 1981. An outbreak of swine fever in the Dominican Republic had spread to Haiti, and U.S. officials feared that the disease, which is harmless to humans but highly contagious and deadly among pigs, might reach the United States. A powerful consortium of foreign governments and institutions, including the U.S.D.A. and the International Development Bank, required Haitian farmers to kill every pig in the country. Farmers were promised compensation through U.S.A.I.D. and replacement pigs from North American farms.
“They could have saved a small reserve of pigs,” Yolette Etienne, of the National Campaign Against Violence, a Haitian nonprofit, says, in the film. “But the American government demanded total and complete eradication of the entire race of pigs that we had.” Foreign pigs arrived in Haiti, but they were vulnerable to disease and ill-suited to the climate, and proved unable to survive. The country’s pork industry was effectively destroyed, and the Creole pig went extinct. The effect of all this on the country was profound. Many rural families, facing starvation, flocked to Port-au-Prince to seek scarce factory jobs. The population of the capital swelled, causing mass unemployment and a housing crisis. Many Haitians became consumers rather than producers of food, relying on imports from abroad for sustenance.